On this week’s episode, we talk with Samantha Carter, Outreach Manager with the National Wildlife Federation to talk about her new project, the Coastal Community Cookbook (http://mississippiriverdelta.org/recipes/)! Inspired by the paper bound cookbooks passed around by our grandmothers, the Coastal Community Cookbook is designed to promote our favorite seafood recipes and raise awareness of the issues found along our coast. You can submit your own recipe here (https://forms.gle/fhLU16QVpqfVKP2h7)! In our second conversation, Simone and Jacques chat with participating chef, Randy Cheramie (https://www.nicholls.edu/culinary/faculty/chef-randy-cheramie/)! He’s the Chef Instructor, CJFCI at Nicholls State University and tells so many amazing stories about his life as a restaurateur, professor, and chef.