This is the last episode dedicated to the Slow Food event Terra Madre and we are exploring our final ecosystem: the urban lands. Our question for today is: what is the role of gastronomy in promoting local biodiversity?
The special host of this episode is Ana Garcia Castellanos, who is working as a chef in a local food restaurant in Minnesota. She is from Guatemala and she is a digital activist for land rights and access to healthy diets. Ana will take us on a journey to Guatemala, Minnesota and Italy. She will present to us a model of a restaurant based on ingredients from a local farm, she will take us into a conversion with the Indigenous food lab and finally we will find out how ethnobotany and traditional knowledge can preserve biodiversity. 
Special guests:
Lola Molina, founder of "El mercadito de Lola", sustainable restaurant based on local food in Guatemala City, Guatemala;
Armando Medinaceli, indigenous education director at NATIFS, North American Traditional Indigenous Food Systems in Minneapolis, Minnesota, USA;
Andrea Pieroni, professor of ethnobotany and dean at the University of Gastronomic Sciences in Pollenzo, Italy.

Podcast project manager & host: Valentina Gritti;
Music, composition & editing: Leonardo Prieto Dorantes;
Music: "Agua" by Leonardo Prieto; "Niña" by Leonardo Prieto for Son de Aquí.
Useful links:

El mercadito de Lola: https://www.facebook.com/elmercaditodelola/ 
Indigenous Food Lab: https://www.natifs.org/indigenous-food-lab/
University of Gastronomic Sciences: https://www.unisg.it/ 
Terra Madre website: https://terramadresalonedelgusto.com/ 
The SFYN Patreon page: https://patreon.com/join/slowfoodyouthnetwork/  
 
Financed by the European Union.
The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein.
A project by the Slow Food Youth Network