This year, the Stone Barns Center for Food and Agriculture launched a Regenerative Farming Fellowship program in partnership with the National Young Farmers Coalition (NYFC). In this episode, two of the farmers from the inaugural cohort—Drew Blankenbaker, a vegetable farmer in Montana and the founder of The Farmland Company and Kelly Placke, herd manager at organic grassfed dairy Placke Organic Acres in Wisconsin—join host Lisa Held in studio, along with NYFC co-executive director Sophie Ackoff. They discuss how they’re implementing regenerative practices on their farms, the economic and climate-related challenges they face, and what the term “regenerative” means to them.The Farm Report is a Heritage Radio Network show, recorded live on Full Service Radio at the LINE Hotel in Adams Morgan, Washington DC.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.The Farm Report is powered by Simplecast.