Today My Guest Is Chef Jamie Lee.He​ Joins Us From Copenhagen.Currently He’s Head Chef Of Fiskebar.Today We’ll Be Discussing:Work / Life BalanceCopenhagen: Diving Deeper Into That Feeling That  Brought Jamie There And The Moment He Knew The City Connected With Him On A Deeper Level.Also The Future Of Oceans: We’ll Discuss An Op-Ed Piece About The Fishing Industry That Jamie Wrote Earlier This Year. And Staging A.K.A Unpaid Kitchen Interns….Will They Continue To Have A Place In Fine Dining? https://www.instagram.com/jamielee_fiskebar/?hl=enhttps://www.instagram.com/fiskebaren/?hl=en