New Episode With Chef Ben Shewry.He Joins Us From Melbourne Australia.Currently He’s Chef & Owner Of Attica.From Three Hats In The Good Food Guide To A Spot On The World’s 50 Best Restaurant’s List, Attica Has Had Many Accolades.And While Awards Are Nice, They Don’t Even Begin To Compare To The Life Lessons That Chef Shewry Has Learned On His Journey……Lessons That He’s Kind Enough To Share With Us Today.We Discuss:✅ The Emotions And Elements That Come With The Psychology Of Dining.✅The Balance Of Being A Destination Restaurant.✅The Experience Of Closing And Rebranding Attica During The Height Of The Pandemic.https://www.instagram.com/benshewry/?hl=enhttps://www.attica.com.au/https://www.instagram.com/atticamelbourne/?hl=en