New Episode w/ Chef Ji Hye Kim.Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan.Food & Wine Magazine Named Kim As A Best New Chef In 2021.She Grew Up In South Korea And It’s That Upbringing That Shapes Her Cuisine.We Discuss:✅ Using History To Break Stereotypical Ideas: What It's Like Deep Diving…. Into Historical Cookbooks…& Piecing Together All That Research…. And Those Classic Flavors… Onto A Current Menu…✅ Going With The Flow Of Life:  A Quick Story On Timing…And The Beauty Of What Can Happen…. When You Clear Expectations From Your Mind…And……✅ Buddhism & The Art Of Korean Temple Food: How The Mind And Body Are Deeply Connected To The Food That We Eat…https://www.instagram.com/chefjihyekim/?hl=enhttps://www.instagram.com/misskimannarbor/?hl=enhttps://misskimannarbor.com/