Today my guest is John Seymour, the CEO and restauranteur of Lil’ Sweet Chick.He joins us from New York. Like all of us in the restaurant industry, John’s business Sweet Chick, a full-service restaurant took a hit in 2020 due to COVID.But despite dining restrictions he jumped into survival mode and transformed all five locations into a new fast casual model.We discuss that transition, hip hop, business and how they’re all connected.https://www.sweetchick.com/https://www.instagram.com/lilsweetchick/?hl=enhttps://www.instagram.com/sweetchicklife/?hl=enhttps://www.instagram.com/johnseymour_nyc/?hl=en