Today my guest is author and head of The Sourdough School Vanessa Kimbell.She joins us from England.During this interview Vanessa shares a big announcement about future changes to The Sourdough School.  She also announces her upcoming book '10 Minute Sourdough' which will be released in September.Today We’ll Be Discussing:- Gluten- Industrial White Bread - The Gut Brain Connection- The Fermentation Process- Industrial Sourdough- Eating with Intention & Awareness- Baking To Nourish- How Everything Is Connected to What We Eathttps://www.sourdough.co.uk/https://www.instagram.com/sourdoughschool/?hl=enhttps://www.instagram.com/sourdoughclub/?hl=enhttps://www.instagram.com/vanessakimbell/?hl=en