Today my guest is Chef and Restaurateur Christian F. Puglisi. He joins us from Copenhagen.A few months ago he closed two of his restaurants: the Michelin-starred Relae and the natural wine bar Manfreds.His three other restaurants remain open. Those include Mirabelle which is a bakery and restaurant, Rudo which specializes in vermouth & bar snacks and Bæst, an Italian restaurant with award-winning pizza.Today we’ll be discussing:- The current situation for restaurants in Denmark. - How sometimes fighting for freedom can mean doing less.- A genius analogy: how restaurant years are equivalent to dog years.- And how going against the system can be very liberating.https://www.instagram.com/chrifrapug/channel/?hl=enhttps://www.puglisi.dk/