Today my guests are Jeff Miller and Yoni Lang, chefs and co-owners of Rosella, a sushi restaurant in the East Village.They join us from New York. Jeff & Yoni opened Rosella last fall.Their team is focused on: using local products and utilizing every ounce of an ingredient from start to finish, all with the intention of minimizing food waste.We discuss that, opening a restaurant during a pandemic & what New York City is like these days.https://www.rosellanyc.com/https://www.instagram.com/rosellasushi/?hl=enhttps://www.instagram.com/yone.wolf/?hl=enhttps://www.instagram.com/jeffreypeffrey/?hl=en