7 min listen
Modern dining guide: from Michelin stars to markets
FromThe Menu
ratings:
Length:
39 minutes
Released:
May 12, 2023
Format:
Podcast episode
Description
Monocle’s Ed Stocker speaks to Riccardo Gaspari and Ludovica Rubbini, the duo behind Michelin-starred restaurant Sanbrite in the Dolomites. Also in the programme: Naomi Xu Elegant heads to the newly opened Salt & Palm restaurant in Singapore and Markus Hippi is joined by Martin Barry, founder and CEO of Manifesto Market, a hospitality brand based in Prague. Plus, the week’s top food and drink headlines.See omnystudio.com/listener for privacy information.
Released:
May 12, 2023
Format:
Podcast episode
Titles in the series (100)
Food Neighbourhoods 334: Providence, Rhode Island by The Menu