29 min listen
Brina, Bold Bean Co and Italian rosé
FromThe Menu
ratings:
Length:
29 minutes
Released:
Jun 30, 2023
Format:
Podcast episode
Description
This week, Markus Hippi speaks to the founder of the Bold Bean Co, Amelia Christie-Miller, about her new cookbook that celebrates the versatility of beans. Also in the programme, Guy De Launey heads to the Brina festival of cocktails and mixology in Ljubljana, Slovenia, and Ivan Carvalho meets with vinters Luca D’Attoma and Elizabeth Gabay to discover the potential of Italian rosé. Plus: the week’s top food and drink headlines. See omnystudio.com/listener for privacy information.
Released:
Jun 30, 2023
Format:
Podcast episode
Titles in the series (100)
João Rodrigues’ Food Mission and London’s new restaurant, Lasdun by The Menu