5 min listen
Culinary literature
FromThe Menu
ratings:
Length:
28 minutes
Released:
Mar 22, 2024
Format:
Podcast episode
Description
This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the programme: Charlotte McDonald-Gibson delves into James Bond novels to find out how important food and drink is to their plot. Plus: We whip up a recipe from Nora Ephron’s acclaimed roman à clef, ‘Heartburn’.See omnystudio.com/listener for privacy information.
Released:
Mar 22, 2024
Format:
Podcast episode
Titles in the series (100)
Food Neighbourhoods 331: Lygon Street by The Menu