Lisa Ling delivers Grace Lin’s delectable food-based tales drawn from Chinese Culture. Host Jo Reed and AudioFile’s Emily Connelly discuss this fun and fascinating children’s audiobook all about the foods you’ll discover on menus in American Chinese restaurants, delving into the history and mythology behind everything from the importance of tea to the delightfully named Buddha Jumps Over the Wall. In a conversational tone, Ling describes an iconic dish, offers historical context and etymology, and transitions into tales about dragons, monks, emperors, and many creative chefs. Grace Lin herself reads a moving author’s note. This audiobook will fill listeners up with wonder and knowledge.
Read the full review of the audiobook on AudioFile’s website. Published by Hachette Audio.
Find more audiobook recommendations at audiofilemagazine.com
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