On today's episode, Adam and Jill welcome Lizzy Saxe to the show to nerd out about the connection between food and stories. We get into the power of food in fantasy novels, their favorite fictional meals from books, wonderful food memoirs of the past, and the new and unique forms of cookbooks coming out including graphic novels and comics.
Fair warning, this episode will make you hungry!
Book mentioned in this episode
Food Politics by Marion Nestle
A Feast of Ice and Fire by Chelsea Monroe-Cassel & Sariann Lehrer
Like Water for Chocolate by Laura Esquivel
Gingerbread by Helen Oyeyemi
Hiddensee by Gregory Maguire
To Drink and to Eat by Guillaume Long
Heat by Bill Buford
Blood, Bones and Butter by Gabrielle Hamilton
Cook Korean! by Robin Ha
Dirt Candy by Amanda Cohen & Ryan Dunlavey
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