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    Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel

    Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel

    FromThe Menu

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    Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel

    FromThe Menu

    ratings:
    Length:
    30 minutes
    Released:
    Apr 19, 2024
    Format:
    Podcast episode

    Description

    This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.See omnystudio.com/listener for privacy information.
    Released:
    Apr 19, 2024
    Format:
    Podcast episode

    Titles in the series (100)

    Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.