46 min listen
Foodie Tour in Emilia-Romagna, Italy with P.S. Italy Retreats
FromPS Italy
ratings:
Length:
37 minutes
Released:
Jul 13, 2020
Format:
Podcast episode
Description
Emilia-Romagna, Italy is known as the foodie capital of the world. Join us July 23-July 31st, 2021 for a delicious week of food tasting and tours. Stop dreaming about Italy and start planning!
Highlights of our Foodie Week include: Bologna's mortadella factory, Prosciutto di Parma factory tour, Carrara Mountain Tour and lardo di Colonnata food tasting, Felino salami tour and Parmesan-reggiano cheese factory tour. We explore northern Italy and learn to live like the locals. A time to relax and experience the very best of northern Italy.
For the full itinerary: https://psitalyretreats.com/foodie-tour
P.S. Italy Retreats is owned and operated by Gina Marcello, Ph.D. and Valerie Manfredini. Gina is a university professor with a passion for all things Italian. Valerie is an experienced tour operator and Italian resident. This partnership provides you with a once in a life time opportunity to feel as if you are visiting family in Italy. Our tours are reasonably priced and provide our guests with the very best of authentic Italy.
Highlights of our Foodie Week include: Bologna's mortadella factory, Prosciutto di Parma factory tour, Carrara Mountain Tour and lardo di Colonnata food tasting, Felino salami tour and Parmesan-reggiano cheese factory tour. We explore northern Italy and learn to live like the locals. A time to relax and experience the very best of northern Italy.
For the full itinerary: https://psitalyretreats.com/foodie-tour
P.S. Italy Retreats is owned and operated by Gina Marcello, Ph.D. and Valerie Manfredini. Gina is a university professor with a passion for all things Italian. Valerie is an experienced tour operator and Italian resident. This partnership provides you with a once in a life time opportunity to feel as if you are visiting family in Italy. Our tours are reasonably priced and provide our guests with the very best of authentic Italy.
Released:
Jul 13, 2020
Format:
Podcast episode
Titles in the series (30)
Food Tours: Parmesan-Reggiano Cheese & Prosciutto Di Parma: The art of making parmesan-reggiano cheese and prosciutto di parma is awe-inspiring. The pride, care, and attention to detail is second to none. The process for making these delightful foods is thousands of years old. It's no wonder these two exports are so loved by foodies around the world. by PS Italy