30 min listen
Food Tours: Parmesan-Reggiano Cheese & Prosciutto Di Parma
FromPS Italy
ratings:
Length:
46 minutes
Released:
Jan 19, 2020
Format:
Podcast episode
Description
The art of making parmesan-reggiano cheese and prosciutto di parma is awe-inspiring. The pride, care, and attention to detail is second to none. The process for making these delightful foods is thousands of years old. It's no wonder these two exports are so loved by foodies around the world.
Released:
Jan 19, 2020
Format:
Podcast episode
Titles in the series (30)
Daily life in the beautiful villages of Italy: Before you plan your next Italian adventure learn about life in the small villages of Italy - like Bedonia (Emilia-Romagna). It might just be the vacation you need to rejuvenate, reconnect to yourself, and experience the best of the Italian lifestyle. by PS Italy