46 min listen
Foodie Tour of Emilia-Romagna with P.S. Italy Retreats
FromPS Italy
ratings:
Length:
37 minutes
Released:
Jun 29, 2020
Format:
Podcast episode
Description
Italy is known for its delicious cheeses and meats. This week we discuss our July 23-31, 2021 foodie tour. We highlight Parmesan-Reggiano cheese, Prosciutto di Parma ham, Felino Salami, Lardo di Colonnata, and Mortadella while discussing the different cities we will visit and experiences you can expect with our small group custom tours.
Full itinerary: https://psitalyretreats.com/foodie-tour/
follow us on Facebook @PSitalyRetreats for our live Italian conversation Tuesdays at 3 pm EST
Learn to travel like a local not a tourist!
Full itinerary: https://psitalyretreats.com/foodie-tour/
follow us on Facebook @PSitalyRetreats for our live Italian conversation Tuesdays at 3 pm EST
Learn to travel like a local not a tourist!
Released:
Jun 29, 2020
Format:
Podcast episode
Titles in the series (30)
Food Tours: Parmesan-Reggiano Cheese & Prosciutto Di Parma: The art of making parmesan-reggiano cheese and prosciutto di parma is awe-inspiring. The pride, care, and attention to detail is second to none. The process for making these delightful foods is thousands of years old. It's no wonder these two exports are so loved by foodies around the world. by PS Italy