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345 Italy's Decadent Desserts; Respecting the Pasta; Food Markets of Paris

345 Italy's Decadent Desserts; Respecting the Pasta; Food Markets of Paris

FromTravel with Rick Steves


345 Italy's Decadent Desserts; Respecting the Pasta; Food Markets of Paris

FromTravel with Rick Steves

ratings:
Length:
54 minutes
Released:
Nov 16, 2013
Format:
Podcast episode

Description

Italian food expert Fred Plotkin delves into the local dessert specialties of Italy, and tells us where you can find the best gelato in the entire country. A guide from Sicily advises us how not to upset the "food police" when eating your pasta. Also, we'll get an overview of the dozens of neighborhood food markets you can shop at in Paris. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
Released:
Nov 16, 2013
Format:
Podcast episode

Titles in the series (100)

A weekly one-hour conversation with guest experts and callers about travel, cultures, people, and the things we find around the world that give life its extra sparkle. Rick Steves is America's leading authority on travel to Europe and beyond. Host and writer of over a hundred public television travel shows and author of 30 best-selling guidebooks, Rick now brings his passion for exploring and understanding our world to public radio. Related travel information and message boards on www.ricksteves.com