29 min listen
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
FromThe Menu
ratings:
Length:
30 minutes
Released:
Apr 5, 2024
Format:
Podcast episode
Description
We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand, Daphnis and Chloe, is dedicated to bottling up the best Greek herbs to be shipped to keen cooks around the world. Plus: Petri Burtsoff is in Tallinn to learn more about Michelin-starred chef Kim Mikkola’s new venture – chicken burgers.See omnystudio.com/listener for privacy information.
Released:
Apr 5, 2024
Format:
Podcast episode
Titles in the series (100)
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