5 min listen
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
FromThe Menu
ratings:
Length:
33 minutes
Released:
Feb 9, 2024
Format:
Podcast episode
Description
We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book about Bread’. Also in the programme: Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about the city’s growing culinary scene. Plus: Michael Booth heads to the Rhône valley to meet UK winemaker Kate McKinlay.See omnystudio.com/listener for privacy information.
Released:
Feb 9, 2024
Format:
Podcast episode
Titles in the series (100)
Food Neighbourhoods 331: Lygon Street by The Menu