This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible’. Also in the programme: Monocle’s Istanbul Correspondent, Ivan Carvalho, heads to the ethical-food summit, Care’s, on the picturesque island of Salina in Italy and Hannah Lucinda Smith discovers the fortunes of falafel in Istanbul. Plus: the week’s top food and drink headlines.See omnystudio.com/listener for privacy information.