8 min listen
Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions
FromThe Menu
Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions
FromThe Menu
ratings:
Length:
33 minutes
Released:
Nov 24, 2023
Format:
Podcast episode
Description
We meet Amy Corbin and Patrick Williams, founders of Kudu Collective, a group of popular South African restaurants in London. Also in the programme: Monocle’s Lisbon correspondent, Gaia Lutz, discovers Portugal’s autumnal love affair with chestnuts, and Simon Marks finds out about San Francisco’s unusual Thanksgiving ingredient: Dungeness crab. See omnystudio.com/listener for privacy information.
Released:
Nov 24, 2023
Format:
Podcast episode
Titles in the series (100)
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