In the 26th episode of the Seattle Foodie Podcast, Monica and Nelson sit down with the Founder of Gourmondo Co., Alissa Leinonen. Started as a small café in Pike Place Market, Gourmondo is now one of the biggest and fastest-growing food companies in Seattle. Today Gourmondo offers a vast variety of food services including full service catering events, boxed lunches, and buffet catered meetings as well as many other food catered needs. 
Also, Monica and Nelson recap a week which included a lunch at the new Currant Bistro at the Sound Hotel in Downtown, a Sweet and Savory Galette Workshop by Bells Pastries, a trip to Edmonds to visit Milkie Milkie Dessert Café and the Market Fishmonger and Eatery, and a visit to the new Alaska Weathervane Food Truck.
Finally, we talk all things St. Patrick's Day for 2019 as well as Free Grilled Cheese from Seattle Baking, and where to get pie on National Pi Day, 3/14. Thank you so much for listening and we hope you enjoy our latest episode!