On the 56th episode of the Seattle Foodie Podcast, we sit down with Bryan Kang (@emeraldcityeater). Currently, Bryan is one of the most talented Food Photographers in Seattle who captures food at a unique level. Listen as we talk about everything including how the Seattle Food Scene has grown over decades, why cameras are still worthwhile when shooting food in restaurants, why we love using Yelp as a resource, and so much more. Make sure you follow him at @emeraldcityeater. 
In addition, Monica and Nelson recap events this week and some the following weekend including Cowabunga hosted by Seattle Met and Amazon, a tasting at Zylberschtein in Pinehurst, Project Glamburger by the Shambles and American Lamb Board, Next Level Cocktail Making Classes at Currant Bistro, the Delta 17:00 Pop-Up Bar, and the Fred Hutch Great Pumpkin Beer Festival. 
Finally, we tell you several events this upcoming week including the Papi Chino Pop-Up at Café Opla, the Delicatus Sandwich Junkie Get-Down, Seattle Fresh Hop, and the Depressed Cake Shop at Optimism Brewing.
Thank you so much for downloading and listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast!