In the 16th episode of the Seattle Foodie Podcast, it's our New Year's Edition! We interview the dynamic duo behind SuSu Rolled Ice Cream, Katie Pohl and Chef Fai Rashed. Listen as they discuss how it all started and how they came up with their unique flavors and creations of rolled ice cream. 
Also, Monica and Nelson talk about their recent Vegan/Vegetarian Burger Crawl with Rated V Food and they also provide two options on New Year's Eve in case you still don't have plans. Plus, they talk about a Pop-up that features donuts from Portland and a Superfoods café that recently moved from Roosevelt to Queen Anne. We hope you enjoy our first podcast episode of 2019!