In the 21st episode of the Seattle Foodie Podcast, we interview Reis Llaneza of the Box & Burgers Eatery. Reis sits down with us and tells us how he started as a food truck to now having his own brick and mortar restaurant in Kirkland. Plus, he shares with us some of The Box and Burgers Eatery's most popular dishes customers order and how the famous Chop Chop dressing came to be. 
Plus, Monica and Nelson recap a busy week including breakfast at Queen Anne Coffee Co., a Food Tech Meetup at Pike Brewing Co., a trip to Portland to visit Salt & Straws Kitchen, a visit to Kitanda in Redmond,  an Instagram Food Influencer Lunch at the new Andare Restaurant, and a menu tasting at Skillet. 
Finally, we cover several events and pop-ups including pop-ups for Matcha Man, Flour Box, Sugar & Spice, and Le Foodie Co. Also, we have some big events this week to tell you all about including Beechers Cheese for All, Pike Chocofest, and the start to Li'l Woody's Burger Month. We hope you enjoy the latest episode of the Seattle Foodie Podcast!