On the 52nd Episode of the Seattle Foodie Podcast, we celebrate one year of shows! We made it everyone! This is our 1-year anniversary, 52 straight weeks of producing a podcast episode every Monday! To celebrate our 52nd episode, we reflect on how we got this podcast started and how we've grown from our first pilot episode to now. Also, we share with you some of our favorite interviews as well as what we want to accomplish in Year 2. To all the listeners and followers, thank you so much for supporting us through our first year! We couldn't have done it without you all!
In addition, Monica and Nelson recap a week that included Momosan's Grand Opening Celebration in the Publix Building in Chinatown, Cider Tasting with foodie friends through the NW Cider Association, and dinner at Rosita's Grill in Greenlake.
Finally, we tell you several events for the upcoming week including a Donut Lab Pop-up at the Mountaineering Club, the Greenlake Octoberfest, the Grilled Cheese Grand Prix, the Chinatown ID Night Market, the inaugural Georgetown Beer Festtival, Foreigner at Pike Brewing, and Feast Portland. 
Thank you for listening and for all your support! We hope you enjoy the latest episode of the Seattle Foodie Podcast!