On the 88th episode of the Seattle Foodie Podcast, we chat with Jan Parker of Jan Parker Cookery, one of the rising chefs in the Greater Seattle area. Jan was recently recognized as the 2020 South Sound Magazine Best Chef! Listen in as Jan tells us how she got her start as a chef while living in Germany and what she's currently offering during this time. Be sure to sign up for her fun Virtual Cooking Classes and check her Instagram page for the upcoming schedule. 
In addition, Monica and Nelson recap a week of eating, which included a visit to the Mami Tran Food Truck for Nelson. As for Monica, she was busy visiting some of her favorite spots she's talked about in past shows and also visiting Kau Kau BBQ, Red Bowls, getting a delivery from Bell's Cookie Co., and finally capping the week with the Surf & Turf Family Meal from Canlis. 
Finally, we've all been snacking during this time in quarantine, so we decided to share all the fun snacks we've been eating these past several months. Have a pencil and paper ready, because it's a long list of snacks!
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!