On the 104th episode of the Seattle Foodie Podcast, we chat it up with Michael Huynh, owner of Macadons in White Center. You might have seen Macadons at pop-ups, restaurants, and specialty stores as their unique Macarons, Ice Cream Macarons, and Ice Cream are popular all over Seattle. Listen in as Michael tells you about Macadons's unique story of how they got started and what's in store for the future of Macadons. 
In addition, Monica and Nelson announce the winners of last week's Little Prague Bakery & Deli Giveaway. 
They also ate quite a bit of food over the past week and through the Labor Day weekend. Nelson picked up Seattle Pops from their Back to School Pop-Up. ate at Mr. Gyros in Wallingford, stopped by BB.Q Chicken in the U-District, and grabbed takeout at Haiku Sushi and Seafood Buffet. Over the weekend, he also checked out the Pho Bac and Mangosteen New Wave Summers Pop-up, drank boba at the newly opened TP Tea, and ate Chungchun Rice Dogs. Finally, he had lunch at Eden Hill Provisions with friends and checked out the new trailer for Mike's Shave Ice at Sam Choy's Poke to the Max. 
Meanwhile, Monica had beer delivered via Tavour, checked out Don Lucho's new restaurant, grabbed bagels at Porkchop and Co., picked up dishes from Pop Pop Thai, and got brunch from Gather Kitchen. 
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!