On the 94th episode of the Seattle Foodie Podcast, we chat with Seattle Foodie and Instagrammer, Erika Diama (@sea.taste.test). Make sure to follow her account as she unearths a lot of restaurant hidden gems around the Greater Seattle area most people are unaware of. Listen in as we discuss with Erika about the restaurants she's discovered recently. You'll also want to listen in as we discuss what she's been cooking at home especially all the Filipino dishes she's been making these past months. 
In addition, Monica and Nelson ate way more than their normal fare this week! Tune in this week as Nelson checked out Mighty-O Donuts for Pride Week, the Milkvue Pop-Up at Third Culture Coffee in Bellevue, the Sugar Spoon Dough Food Truck making a stop in Issaquah, pizza from Spark Pizza, Fried Chicken and Korean Fried Chicken at King's Deli and the Third Place, and a virtual happy hour with Pyramid Brewing as they showcased some of their new artwork in their cans and bottles. He also visited Tougo Coffee on Yesler Way to purchase coffee for his new UnoCasa Pour Over Coffee Maker. 
Meanwhile, Monica recapped the week, which included the Father's Day set from Bells Pastries, a trip to Nacho Mama's Food Truck, new puffle waffles from Cold Plate Dessert, dinner with friends at Chaiyo Thai, another dinner from Canlis, and a revisit to Sisi Kay Thai. 
Like we said, lots of eating this week!
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!