On the 92nd episode of the Seattle Foodie Podcast, we chat with Seattle Boba enthusiast, Anran Li (@travelforboba). If you're looking for a Boba recommendation, look no further than Anran's Instagram account. Tune in as Anran provides her expertise on Boba, why bubble tea is still popular despite the pandemic, her favorite spots around Seattle, and so much more. Plus, we talk about what she's been cooking lately and her favorite Seattle takeout restaurants. Make sure to listen to this fun conversation. 
In addition, Monica and Nelson did a whole lot of eating this past week visiting Black owned businesses like Where Ya At Matt, Tres' House Cheesesteak, Zoey's Fried Chicken Sandwiches, Carolina Smoke BBQ, and Metier Brewing Co. Monica also visited a Pop-up Fundraiser for Seattle BIPOC Organic Food Bank Fund from Chefs Jonathan Ragsdale and Janet Becerra. 
Plus, Monica and Nelson also checked out other spots such as Bobae in Woodinville, Seattle Pops, Sisi Kay Thai, and the Issaquah Farmers Market where Nelson purchased products from Nature's Last Stand and Shen Zen Tea. 
Thank you so much for downloading and listening. We hope you enjoy the latest episode of the Seattle Foodie Podcast.