On the 85th episode of the Seattle Foodie Podcast, we chat with Instagrammer and Vlogger, Mish Lau (@hellomishchief). Previously living in Melbourne, Australia, Mish has been in Seattle for over 10 months and has been soaking up Seattle life. We talked about life in quarantine, food in Seattle vs. Australia, and how she got into vlogging and what new videos she's been making recently. Be sure to tune in as she gives you some basic tips on how to start vlogging yourself. 
In addition, Monica and Nelson recap a week that included a delivery from Black Caviar Catering and we received our Brunch Kits from Blazing Bagels, Seabear Smokehouse, and Uli's Sausage. 
We also tell you what we both ate this whole week as Nelson tried out several new recipes at home and got takeout from Jack's BBQ at their Eastside Pop-up from the Brief Encouter Cafe. Meanwhile, Monica picked up several meal kits from Atrium Kitchen and also got food from Seattle Poi Company, Lan Hue Bakery, Macadons, and T'Juana Tacos. 
Finally, we take you down memory lane and tell you our top favorite nostalgic foods. These foods will remind you of your childhood, or at least it did for us. You won't want to miss it. 
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!