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    Donna Hay, wines of Vidigueira and the World’s 50 Best Bars Awards

    Donna Hay, wines of Vidigueira and the World’s 50 Best Bars Awards

    FromThe Menu

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    Donna Hay, wines of Vidigueira and the World’s 50 Best Bars Awards

    FromThe Menu

    ratings:
    Length:
    34 minutes
    Released:
    Nov 3, 2023
    Format:
    Podcast episode

    Description

    Chiara Rimella sits down with acclaimed Australian cookbook author Donna Hay to discuss her new cookbook, ‘Even More Basics to Brilliance’. Also in the programme, Monocle’s Milan correspondent, Ivan Carvalho, heads to Portugal to explore the lesser-known wine appellation, Vidigueira. Plus: Naomi Xu Elegant attend the World’s 50 Best Bars Awards in Singapore.See omnystudio.com/listener for privacy information.
    Released:
    Nov 3, 2023
    Format:
    Podcast episode

    Titles in the series (100)

    Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.