This week we sit down with Alexina Anatole to discuss her new cookbook, ‘Bitter’. Also in the programme, Myriam Zumbühl takes to the skies to try SWISS’s new in-flight menu, which was devised by Olivier Jean, executive chef of L’Atelier Robuchon and Le Jardinier restaurants at The Woodward Hotel in Geneva. Plus: Nora Hoel speaks to Michelle Salazar de la Rocha and Sam Napier, founders of London’s Sonora Taqueria.See omnystudio.com/listener for privacy information.