Anneka and Will are joined by Michel Roux Jr. for three jaw dropping French wines. Michel is the chef patron of Le Gavroche, the first restaurant in the UK to receive one, two and then three Michelin stars. As he closes the doors to his historic restaurant for the final time, Michel explains his future plans. And Anneka is seriously impressed with Will’s wine selections. Wine 1: 2018 Pinot Noir, Domaine Bott-Geyl, Galets Oligocène, Alsace, France Wine 2: 2018 Chassagne-Montrachet, Maison Joseph Drouhin, Burgundy, FranceWine 3: 2019 L’Epiphanie de Pauillac, Pauillac, France All the wines in the series are available at www.sundaytimeswineclub.co.ukSeries producer: Anya PearceProducer: Calum McCraeAssistant producer: Sharna Johnson Hosted on Acast. See acast.com/privacy for more information.