Discussing and decanting with Suzi and Will is celebrity chef and baker Candice Brown. As well as three great wines to taste Candice shares how she upsells dessert wine in her pub like Del Boy, Will reveals how you can call a sommelier's bluff and Suzi falls in love with one of the most expensive rosé wines. Didier Chopin Brut Champagne2020 Clos du Temple, Languedoc Cabrières, Gérard Bertrand, France2019 RedHeads Coco Rôtie, McLaren Vale, Australia  All the wines in the series are available at www.sundaytimeswineclub.co.uk Producer: Anya PearceSeries Producer: Ben Mitchell Hosted on Acast. See acast.com/privacy for more information.