9 May 2020: Red Burgundy: To destem or not to destem, that is the question. The latest in our line of top level Burgundy webinars will review three pairs of wines with each pair showing differing approaches to the complex question of what to put in your fermentation tanks: just the berries or the whole bunch of grapes, stems and all. Even the great producers have opposite views, though sadly we have decided not to put Henri Jayer up against Mme Bize Leroy this time round.Wine Samples:2016 Vosne-Romanée, Domaine Alain Hudelot Noëllat2016 Vosne-Romanée, Les Hautes Maizieres, Vieilles Vignes, Domaine Bruno Clavelier2014 Volnay, 1er Cru, Les Taillepieds, Domaine de Montille2014 Volnay, 1er Cru, Clos des Chênes, Domaine Michel Lafarge2010 Pommard, 1er Cru, Clos des Épeneaux, Monopole, Comte Armand2009 Pommard, 1er Cru, Grand Clos des Épenots, Domaine de CourcelThis initiative was set up by the wonderful 67 Pall Mall Club.Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy#67fromhome #67pallmall #jaspermorris#JMIBLive #JasperMorris #insideburgundy