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A Southern French Feast

A Southern French Feast

FromWine Blast with Susie and Peter


A Southern French Feast

FromWine Blast with Susie and Peter

ratings:
Length:
47 minutes
Released:
Dec 29, 2023
Format:
Podcast episode

Description

Wine. Food. Merriment. And a touch of southern French sun.That just about sums up this episode.We're exploring Occitanie - the sun-kissed southern French region that stretches from the western Rhone through Languedoc and Roussillon into South West France.Taken as a whole, it's the world's largest vineyard and makes around 5% of global wine output.In the past, these regions have been criticised for focusing on quantity over quality and being out of touch with the modern wine world.But things have changed significantly in recent decades, as the vineyard has been drastically shrunk and successful producers have focused on quality, innovation, value, indigenous varieties and the future.And that's not all this part of the world is known for. It also boasts a mighty fine gastronomic scene. So yes, you guessed it: we couldn't resist. In this episode we're serving up six dishes inspired by southern French ingredients: mushroom arancini, Mediterranean shellfish stew, cod with beurre blanc and winter ratatouille, Toulouse sausage casserole, duck shepherd's pie and Roquefort.Then we find Occitanie wines to pair with those different dishes, neatly illustrating the diversity of the region in the process, from elegant sparkling wine to lusciously sweet Vin Doux Naturel via a brand new style of Picpoul de Pinet that we didn't know about.Along the way we hear from expert Matthew Stubbs MW plus growers Jean-Claude Mas (Les Domaines Paul Mas) and Pauline Nadal (Domaine Nadal Hainaut).Somehow we touch on manure, fried brians (yes, you read that right), Asterix, bootcamps, touchy-feely labels, wines with soul and a nitrogen generator.Thanks to the Occitanie Region for sponsoring this podcast. Just a few of the wines we feature in this episode are:Sieur d'Arques Crémant de Limoux Blason Rouge Brut NVRoc des Angles Llum 2022, Côtes CalanesLes Vignerons de Florensac Picpoul de Pinet Selection 2020Château Estanilles Vallongue rosé 2022, FaugèresCalmel & Joseph Les Terroirs La Fabrique 2021, Côtes du BrianClos d'Elpis Elpis Route 2021, Côtes CatalanesDomaine de Rancy Rivesaltes Ambré Vin Doux Naturel 1998We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below).All details from this episode, including full listings of all the wines featured in the show, are on our website: Show notes for Wine Blast S5 E10 - A Southern French FeastThanks for tuning in. Here's to the joy of wine - and cheers to you!
Released:
Dec 29, 2023
Format:
Podcast episode

Titles in the series (100)

Susie and Peter are married Masters of Wine (they really should get out more). In this upbeat show they bring wine to life with a smile via interviews, chat, travel, food, tips, gentle bickering, competitive wine-offs and your questions. It’s enough to drive anyone to drink... A top-10 US & UK podcast (Chartable - Apple, Food), recommended in The Daily Telegraph, Evening Standard, Club Oenologique, PodNews and The Drinks Business. Reviews say: 'Laugh-out-loud' (Claire), 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' (JDPWalker), 'Certain to be a hit - relatable, entertaining, light-hearted' (The Drinks Business), 'Best wine podcast out there' (Mickey) and 'A complete tonic for the heart, mind and soul' (Drinks Network).