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    Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

    Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

    FromThe Menu

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    Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

    FromThe Menu

    ratings:
    Length:
    32 minutes
    Released:
    May 10, 2024
    Format:
    Podcast episode

    Description

    This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.See omnystudio.com/listener for privacy information.
    Released:
    May 10, 2024
    Format:
    Podcast episode

    Titles in the series (100)

    Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.