It’s not uncommon to find rums that were distilled in Belize, but how much do you know about the distillery that many of them come from? In this episode, we chat with Amanda Perdomo and Myito Perdomo of Travellers Liquors to get the deeper details on one of the biggest sources of Belizean rum. You’ll get a window into the Perdomo family’s history in the rum business (which dates all the way back to the 1950s), the production process at Travellers, the distillery’s approach to bulk sales, their upcoming releases, and much more.Relevant links:The Travellers Liquors websiteRum Revelations’ article/review on Belizean rumThanks to Holmes Cay for sponsoring this episode. Explore their current releases at HolmesCay.com and keep an eye for new ones coming this year.