In this episode, we start with a quick edition of Rerums (revisiting rums we haven't had in awhile) before moving into our St. Lucia Distillers interview. In the interview, we talk with CEO Margaret Monplaisir and Master Blender Deny Duplessis about the wide variety of rums produced at St. Lucia Distillers. Known for brands such as Chairman’s Reserve, Admiral Rodney, and Bounty (and Denros Strong Rum if you’re local), the distillery uses its unique combination of stills, base ingredients (both molasses and fresh sugarcane juice), casks, and aging environment to create a style of rum unlike any you’ll find elsewhere.Margaret and Deny discuss their personal rum journeys, the qualities that define St. Lucia rum, the complexity of the distillery’s approach to rum making, the advantages and challenges that come with producing such a wide variety of distillates, the distillery’s many stills, the Chairman’s Reserve Master’s Selections, the development process of a rum blend, the legacy of Laurie Barnard and his enduring influence on the distillery, and more.Thanks to Holmes Cay for sponsoring this episode. Explore their current releases at HolmesCay.com and keep an eye for new ones coming this year.