Zan Kong, export sales manager for Worthy Park Estate, takes us inside the Jamaican distillery and sugar estate’s rum rebirth. Since reopening rum production in 2004, Worthy Park has put itself front and center on rum enthusiast radar by producing 100% pot still rum rich in the flavors and characteristics that are emblematic of Jamaican rum. Zan talks us through what it’s taken to get where they are today, the challenges of creating a brand versus selling bulk rum, the production process at Worthy Park, what releases might be coming down the pike, and more.