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70: Frog’s Leap Winemaker John Williams Shares Witty & Wise Stories

70: Frog’s Leap Winemaker John Williams Shares Witty & Wise Stories

FromUnreserved Wine Talk


70: Frog’s Leap Winemaker John Williams Shares Witty & Wise Stories

FromUnreserved Wine Talk

ratings:
Length:
51 minutes
Released:
Apr 1, 2020
Format:
Podcast episode

Description

Do all wines taste better with time? What similarities are there between winemaking and cheese-making? Why is Zinfandel your perfect summer drink? How does dry farming impact the flavour of wine? In this episode of the Unreserved Wine Talk podcast, we're chatting with one of the wittiest, smartest winemakers, John Williams, winemaker and owner at Frog's Leap Winery, about the unique benefits of organic winemaking and dry farming.   Highlights What makes Napa Valley such a diverse region despite its small geographical area? Why should you visit Rutherford in the Napa Valley? How is Rutherford particularly well-suited for Cabernet? How did Frog’s Leap Winery get its name? What sense of personality will you get from Frog’s Leap’s packaging and branding? Why should you join the Fellowship of the Frog? Is Frog’s Leap wine organic? Why is the Frog’s Leap Sauvignon Blanc held up to such a high standard? What tasting notes should you look out for with the Frog’s Leap Sauvignon Blanc? How can you make a fantastic food pairing with the Frog’s Leap Sauvignon Blanc? How does co-fermentation affect the flavour of wine? What is dry farming? How does dry farming impact the flavour of wine? Is dry farming advantageous in periods of lower rainfall? Why should you save a case of Frog’s Leap wine? Why should you renew your love for Merlot? What types of versatile food pairings can you have with Merlot more than other wines? How do you experience Rutherford dust when drinking Frog’s Leap Cabernet?   About John Williams John Williams made his first pilgrimage to Napa Valley in the early 1970s and began making wine for a little-known winery called “Stag’s Leap Wine Cellars.” He met physician Larry Turley while camping out illegally on his property, which was a former frog raising farm. In 1976, John and his now friend Larry Turley made their first barrel of wine at the “Frog Farm” with “borrowed” grapes from Stag’s Leap, and coined the name “Frog’s Leap” as an inside joke. In 1981, John and Larry decided to get serious and the rest, as they say, is history. As the motto says, Time’s Fun When You’re Having Flies!   To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/70.
Released:
Apr 1, 2020
Format:
Podcast episode

Titles in the series (100)

The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.