37 min listen
Episode 112: Cider with Ben Watson
ratings:
Length:
42 minutes
Released:
Sep 27, 2012
Format:
Podcast episode
Description
Whats more American than apple pie? Answer: apple cider! On this weeks episode of A Taste of the Past, Linda Pelaccio is talking with apple evangelist and author of Cider, Hard and Sweet, Ben Watson. Where did the tradition of American cider originate? Hear about how grafting has caused the amount of apple varieties to diminish, and learn about the role of the Industrial Revolution in ciders popularity. Find out how cider stacks up against beer and wine in terms of alcohol content, and learn what varieties of apples make the best cider. Also, learn what differentiates hard cider from apple jack. Also, Sara Grady calls in from Glynwood to talk about their new initiative, The Apple Project. Learn about the importance of hard cider and apple spirits to the regional economy! This program has been brought to you by Cain Vineyard and Winery. Almost any apple makes decent cider because when you press it, you get different qualities. Is it sour? Its going to have bitterness and astringency to it that adds body- just like wine. Apples provided another way to create a beverage that was plentiful and easy to produce. -- Ben Watson on A Taste of the Past
Released:
Sep 27, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past