31 min listen
Episode 121: Donuts: America’s Obsession
ratings:
Length:
35 minutes
Released:
Dec 13, 2012
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda Pelaccio is investigating the recent donut trend! Tune in to hear some interviews from customers of The Vault in Chicago conducted by correspondent Whitney Henry-Lester. Later, Linda calls up pastry chef and cookbook author George Geary. Recently, George authored the book 150 Best Donut Recipes: Fried or Baked- a comprehensive donut-making guide. Find out why donuts have holes, and how donuts became popular during war times. Learn how to cook all kinds of donuts - fry, bake, cake, and yeast! Hear about the rise of donut franchises like Dunkin Donuts and Krispy Kreme, and why gourmet donuts are becoming fashionable in U.S. cities! This episode has been sponsored by 360 Cookware. The only main problem around making donuts at home is that the shelf life is so low versus all of the horrible ingredients that they put in donuts at normal donut shops. [32:40] -- George Geary on A Taste of the Past
Released:
Dec 13, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past