53 min listen
83. Ken Forkish on Baking
FromThe Hot Slice
ratings:
Length:
31 minutes
Released:
Jan 13, 2022
Format:
Podcast episode
Description
The week, we chat with Ken Forkish, the man behind Ken’s Artisan Bakery and Ken’s Artisan Pizza in Portland, Oregon. We learn more about the James Beard Award winner leading up to his keynote address at International Pizza Expo and a big January announcement. He also dishes on his first two books: Flour Water Salt Yeast and The Elements of Pizza, as well as an upcoming third book.
Released:
Jan 13, 2022
Format:
Podcast episode
Titles in the series (100)
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