This week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has moved into a new role with the restaurant. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.Nick talks:Dante thriving through the pandemicThe reality of closing his second restaurantWork-life BalanceMoving into a more financial and operational roleDante’s Concentrated Focus on WineA Hyper-seasonal MenuAdding a Brunch ProgramA Personal Social Media ApproachDeveloping Young ChefsRead Dante’s Pizzeria of the Year feature in Pizza Today: https://www.pizzatoday.com/departments/features/2019-independent-pizzeria-of-the-year-dante-omaha-ne/Visit Dante at http://www.dantepizzeria.com/ and on Instagram @dante.omaha--- Send in a voice message: https://anchor.fm/the-hot-slice/message