World Pizza Champion and self-proclaimed “dough nerd” Will Grant joins us on The Hot Slice podcast to talk sourdough. Will is hands on at the 37-year-old family pizzeria That’s a Some Pizza and the newly opened Sourdough Willy’s, in Bainbridge Island, Washington. This episode is hosted by Creative Director Josh Keown and Editor In Chief Jeremy White.  Will talks: The pizzeria’s 120-year-old sourdough starter Long fermentation process of his pizza dough Opening a second pizzeria in an uncertain time Adding multiple pizza styles His vision of the Northwest School of Sourdough The hard blow of COVID-19 Changes to the menu after winning the Caputo Cup Going Cashless  Visit That’s A Some Pizza at https://www.thatsasome.com/ and on Instagram @thatsasomepizza  Visit Sourdough Willy’s at https://www.sourdoughwillys.com/ and on Instagram @sourdoughwillyspizzeria--- Send in a voice message: https://anchor.fm/the-hot-slice/message